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Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin...
From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance...
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Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in ...
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Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his bro...
Savvy Sheldon Feels Good As Hell follows Savvy after her breakup, renovating her life through her soul, body, and mind....
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US....
The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook together, and serve noodle soup to the villagers. But this year Shifu informs Po that as Dragon Warrior, ...
The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal w...
Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Ste...
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. ...
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