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An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in th...


Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews....


A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life....


Through archival interviews and footage, George Michael and Andrew Ridgeley relive the arc of their Wham! career, from 70s best buds to 80s pop icons....


In 2001, Andrew Bagby, a medical resident, is murdered not long after breaking up with his girlfriend. Soon after, when she announces she's pregnant, one of Andrew's many close friends, Kurt Kuenne, b...


A portrait of the life and career of Robert Downey Sr. (1936-2021), the visionary and fearless US filmmaker — father of actor Robert Downey Jr. — who in the sixties and seventies laid the foundations ...


The story of the insane scandals related to the remake of “Island of Dr. Moreau” —originally a novel by H. G. Wells—, which was brought to the big screen in 1996. How director Richard Stanley spent fo...


For over 40 years Val Kilmer, one of Hollywood’s most mercurial and/or misunderstood actors has been documenting his own life and craft through film and video. He has amassed thousands of hours of foo...


With this inventive portrait, director Kirsten Johnson seeks a way to keep her 86-year-old father alive forever. Utilizing moviemaking magic and her family’s dark humor, she celebrates Dr. Dick Johnso...


Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extr...


The earliest surviving motion-picture film, and believed to be one of the very first moving images ever created, was shot by Louis Aimé Augustin Le Prince using the LPCCP Type-1 MkII single-lens camer...


Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial...


An enchanting making-of story told through all-new in-depth interviews and cast conversations, inviting fans on a magical first-person journey through one of the most beloved film franchises of all ti...


A comedic, brutally honest documentary following self-destructive TV writer Dan Harmon as he takes his live podcast on a national tour....


A tribute to Chadwick Boseman, celebrating his life and legacy....


The Official Golden Harvest tribute to the Master of the Martial Arts Film, Bruce Lee....


Echo is a youngster who can't quite decide if it's time to grow up and take on new responsibilities-or give in to her silly side and just have fun. Dolphin society is tricky, and the coral reef that E...


His love of film began as an escape from a rocky childhood. From underdog to Hollywood legend, Sylvester Stallone tells his story in this documentary....
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The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat con...


We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers J...


Set during the Lebanese revolution, WE NEVER LEFT portrays a heart-wrenching duality between Beirut and New York, an impassioned testament to the Lebanese diaspora’s unrequited but irrepressible love ...


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The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracti...


Follows members of the Zulu Club, New Orleans’ first Black Mardi Gras, as they work to bring the Zulu parade back to the streets for Mardi Gras Day 2022, in the face of a global pandemic, hurricane Id...


Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real ca...


“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger...


A look at legendary Japanese animator Hayao Miyazaki following his retirement in 2013....


Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now stree...


Five residents of a tiny village in Catalonia decide to make a report on the drought it is suffering from. A group of young filmmakers accompany them for a day....


Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are....


Who owns the public space? Urban Contradictions documents the State's poorly planned interventions in public spaces, segregating social strata, the neglect of the problems resulting from this social e...


Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that i...


A portrait of Highlights Magazine following the creation of the cultural phenomenon's 70th Anniversary issue, from the first editorial meeting to its arrival in homes, and introducing the quirky peopl...


As Niagara Falls transformed from honeymoon capital of the world to Las Vegas North, corporate hotel chains and casinos cast a long shadow over the independent motels that once populated the town. The...


In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his rele...


“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, ...


Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits hi...


A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of...