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Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods....
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world....
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the source...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television....
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