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A raw, unvarnished look at contemporary Cuba through the lens of its people, who are at once fiercely loyal to their country while being extremely dissatisfied after decades of neglect....
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Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafoo...
A documentary about the corrupt health care system in The United States whose main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance, the more m...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships wit...
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In this fascinating Oscar-nominated documentary, American guitarist Ry Cooder brings together a group of legendary Cuban folk musicians (some in their 90s) to record a Grammy-winning CD in their nativ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting it...
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Born to Korean immigrant parents freed from indentured servitude in early twentieth century Mexico, Jerónimo Lim Kim joins the Cuban Revolution with his law school classmate Fidel Castro and becomes a...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hac...