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A few days before Christmas, having quit his job in Germany, Matthias returns to his Transylvanian village. He wishes to involve himself more in the education of his son, Rudi, left for too long in th...
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In this classic German thriller, Hans Beckert, a serial killer who preys on children, becomes the focus of a massive Berlin police manhunt. Beckert's heinous crimes are so repellant and disruptive to ...
Ethan Hunt and his IMF team embark on their most dangerous mission yet: To track down a terrifying new weapon that threatens all of humanity before it falls into the wrong hands. With control of the f...
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Two elite soldiers must escort civilians through a gauntlet of gunfire and explosions....
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At the end of the 1980s, Stella, Victor, Adèle and Etienne are 20 years old. They take the entrance exam to the famous acting school created by Patrice Chéreau and Pierre Romans at the Théâtre des Ama...
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Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's mast...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain D...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, M...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking sch...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrate...
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an ind...
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This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter complet...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in th...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getti...
For four years (1977-1981) Esaias Baitel documented a violent Parisian neo-Nazi gang. Having gained their trust, he was able to get close to them. Living among the gang members, he witnessed horrific ...
Documentary about the French public welfare system....
A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunge...
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Celebrity test subjects try junk food overeating in a intresting experiment...
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considere...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world....
This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studio...
Demonstrates the differences between alternating current and direct current arc welding processes, and in particular the finer control available with AC machines at the time....