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The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documenta...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurant...
A visual montage portrait of our contemporary world dominated by globalized technology and violence....
This documentary by Joe Berlinger and Bruce Sinofsky details the murder trial of Delbert Ward. Delbert was a member of a family of four elderly brothers, working as semi-literate farmers and living to...
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world....
Martin Scorsese’s portrait of writer and social commentator Fran Lebowitz, celebrated for her sharp wit and observations on modern life. Filmed at New York’s Waverly Inn and intercut with archival foo...
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are co...
A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution....
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits hi...
A promotional making-of documentary for the film The Matrix (1999) that devotes its time to explaining the digital and practical effects contained in the film. This is very interesting, seeing as how ...
If you ever find yourself traveling down Interstate 49 through Missouri, try not to blink—you may miss Rich Hill, population 1,396. Rich Hill is easy to overlook, but its inhabitants are as woven into...
A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use....
With unprecedented access, this documentary follows the extraordinary journey of “Raqqa is Being Slaughtered Silently”—a group of anonymous citizen journalists who banded together after their homeland...
A documentary focused on plastic pollution in the world's oceans....
Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews....
Documentary filmmaker Amy Berg investigates the life of 30-year pedophile Father Oliver O'Grady and exposes the corruption inside the Catholic Church that allowed him to abuse countless children. Vict...
A detailing of the rise to prominence and global sporting superstardom of six supremely talented young Manchester United football players (David Beckham, Nicky Butt, Ryan Giggs, Paul Scholes, Phil and...
The making of Matrix Revolutions, The (2003) is briefly touched on here in this documentary. Interviews with various cast and crew members inform us how they were affected by the deaths of Gloria Fost...
The spectacular rise and scandalous fall of hot-yoga evangelist Bikram Choudhury is chronicled through archival footage and extensive insider interviews....
This documentary focuses on the actors and their journey over two summers to create the remake to the original IT, by Stephen King. The documentary originally released as bonus material, bundled with ...
More like this
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark ...
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic....
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria....
The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communitie...
Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan....
Ranch Album depicts real cowboy life and rough country ranching in Northern Arizona season by season, revealing a sense of spirit and culture that have survived in the American west for a very long ti...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invi...
In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating rec...
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change....
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a...
Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train a...
A partnership between the Government of Mali and an American agricultural investor may see 200-square kilometers of Malian land transformed into a large-scale sugar cane plantation. Land Rush document...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil....
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast....
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced wi...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracti...
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits hi...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger...