Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy....

An experimental portrait of the North American commercial fishing industry through the lens of GoPro cameras placed on a fishing vessel off the coast of New England....

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy....

A documentary about the making of season five of the acclaimed AMC series Breaking Bad....

The story of the insane scandals related to the remake of “Island of Dr. Moreau” —originally a novel by H. G. Wells—, which was brought to the big screen in 1996. How director Richard Stanley spent fo...

A documentary focused on plastic pollution in the world's oceans....

Legendary journalist Gay Talese unmasks a motel owner who spied on his guests for decades. But his bombshell story soon becomes a scandal of its own....

Vulgar, taunting texts blow up the phones of a teen and her boyfriend. Who's sending them — and why? This twisty documentary reveals the shocking answer....

An eye-opening documentary that asks the question: Are we going to let climate change destroy civilization, or will we act on technologies that can reverse it? Featuring never-before-seen solutions on...

Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews....

Al Pacino's deeply-felt rumination on Shakespeare's significance and relevance to the modern world through interviews and an in-depth analysis of "Richard III."...

Behind-the-scenes documentary about how Lionel Messi succeeded in lifting the World Cup – the only trophy to have eluded him in an incredible career....

Examines the public scandal and private tragedy which led to legendary director Roman Polanski's sudden flight from the United States....

A purely observational non-fiction film that takes viewers into the ethically murky world of end-of-life decision making in a public hospital....

In Botswana's Okavango Delta, an ostracized lioness and her two cubs must fight alone to survive - overcoming all manner of hazards. Their only defense is to escape to Duba Island -- and with that, an...

The story of life on our planet by the man who has seen more of the natural world than any other. In more than 90 years, Attenborough has visited every continent on the globe, exploring the wild place...

This documentary follows oceanographer Sylvia Earle's campaign to save the world's oceans from threats such as overfishing and toxic waste....

An unprecedented and intimate look at the life, work and enduring legacy of British actress Audrey Hepburn (1929-1993)....

In celebration of the publisher's 75th anniversary, the hour-long special will take a detailed look at the company's journey from fledgling comics publisher to multi-media juggernaut. Hosted by Emily ...

Embrace follows body image activist Taryn Brumfitt's crusade as she explores the global issue of body loathing, inspiring us to change the way we feel about ourselves and think about our bodies....

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American ...

On August 3rd, 1979, a Vietnamese refugee shoots and kills a white crab fisherman at the town docks in Seadrift, TX. What began as a fishing dispute erupts in violence and ignites a resurgence of the ...

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. Sh...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships wit...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafoo...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in th...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Governme...

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits hi...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for ever...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers J...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a lo...

With a blend of poignant flashbacks and present-day reflections, the film follows Pete on his 50th and final season fishing for salmon in Southeast Alaska. With day-in-the-life scenes on his fishing v...

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using t...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting it...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers th...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hac...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurant...

A festival of digestion on many scales, from planetary to microbial....