Restaurant of the future

1,2

2023

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Season 1
Episodes
Overview

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

  • nl
  • Documentary, Reality,

Episodes >>

Fried rice

Episode 1

Fried rice is central. We like to eat this dish in the Netherlands. That is why ...

Italian food

Episode 2

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Dutch cuisine

Episode 3

Dutch cuisine! The teams can choose whether they want to make a stew, pea soup o...

Mexican food

Episode 4

Mexican cuisine is still as popular in the Netherlands. The teams make a burrito...

Hamburger

Episode 5

In the Netherlands we eat an average of around four hundred million hamburgers p...

Sushi

Episode 6

The number of sushi restaurants in the Netherlands has more than tripled in the ...