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Released in 1796 posthumously, The Nun, a novel that Diderot did not dream of publishing during his lifetime, as he knew it to be revolutionary, caused the same explosion in the 19th century France as...
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Documentary released to coincide with the British Museum's exhibition dedicated to the man who ruled the Roman Empire from 117 to 138 AD. The programme explores the life, achievements, passions and le...
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A Moment in Her Story is an honest, complex exploration of some of the major challenges faced by those active in the Second Wave women's movement of the late 60s and early 70s....
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Long before Mary Shelley wrote her famous story of Victor Frankenstein and his monster, a real-life mad scientist called Johann Konrad Dipple dabbled in similar grave-robbing and reanimation. This His...
The Pittsburgh History Series is an ongoing series of hour-long documentaries that highlight various parts of our city's history. Since 1988, these documentaries have captivated local audiences by mix...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? Wha...
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Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's mast...
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective o...
Explore the tragic truth about the massacre at the 1972 Olympic Games in Germany. Through interviews with key people such as the families of slain Olympians, German investigators and an anonymous perp...
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Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system....
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An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain D...