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One war, ten days, three stories: the Old City of Jerusalem, at the dawn of a new Middle East. For the Brits, it’s the shameful end of 30 years Mandate. For the Jews, it’s the birthday of their State....
Free Fish is a short documentary filmed over the course of a year in Gaza, following two brothers — Abu Nagham and Ahmad — separated by war yet connected by the sea. Displaced from their home, Abu Nag...
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Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste yo...
Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the efforts of citizens, Israelis and Palestinians, who are...
Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now stree...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc....
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of...
Czech Photographer Josef Koudelka grew up behind the Iron Curtain and always wanted to know "what was on the other side". Forty years after capturing the iconic images of the Soviet invasion of Prague...
Seven political activists from Israel come together in a theater in Tel Aviv and read from the transcripts of government meetings dating back to 1948, which had been classified until recently....
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Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that i...
In Iraq 2003 Corporal Martin Webster filmed fellow soldiers beating Iraqi youths during rioting in Al Amara. Two years later, a British newspaper obtained his footage. The story that ran led to outrag...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting it...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracti...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are....
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real ca...
In 1971, Bahrain, Qatar and the UAE ceased to be part of Britain’s empire in the Middle East and became fully independent states. BBC News Persia and BBC Arabic collaborate in this gripping film, to u...
Some 40 years after setting foot in Israel for the first time, journalist Pierre Nadeau felt the desire to return there to take stock of the Israeli-Palestinian conflict....