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Making of featurette for Sherlock Holmes (2009)....
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This character-driven film considers the evolving sex trafficking landscape as seen by the main players: the exploited, the pimps, the johns that fuel the business, and the cops who fight to stop it....
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Amber Heard and Nicole Kidman discuss their characters Mera and Atlanna....
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life....
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Stars of "The Walking Dead," Andrew Lincoln and Danai Gurira, walk down memory lane and visit iconic locations where pivotal moments between their characters, Rick and Michonne, were filmed....
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The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracti...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurant...
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is ...
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread....
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Dame Mary Berry travels to her mother’s homeland of Scotland, where she’s joined by friends Andy Murray, Iain Stirling and Emeli Sandé to cook indulgent Christmas dishes....
In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world with few amenities. Why? To find her center and give...
A short portrait on the great baker Nicolas Supiot....
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agricult...
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since ...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day c...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark...
Jana Beller won the TV show „Germany's Next Top Model“ in 2011. Today she is a businesswoman and runs two branches in Bochum of one of the most modern backshop chains in Europe. Model measurements and...
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He...
Join Mines N Crafts trio Stef Woodburn, Gina DeVivo, and Amy Dallen as they head to Honey and Butter in Irvine, California to investigate the secrets of les macarons....
Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically m...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze...
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will ...
PIEOWA: A PIECE OF AMERICA celebrates the myriad ways pie is woven into Iowa’s culture, the lengths people will go to for a slice, and how this humble pastry can bake the world a better place....