More like this
One of the world’s greatest ancient enigmas, the Nazca lines are a dense network of criss-crossing lines, geometric shapes, and animal figures etched across 200 square miles of Peruvian desert. Who cr...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak....
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pa...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours....
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an i...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model....
...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television....
Beauty on the Wing: Life Story of the Monarch Butterfly is a 56-minute narrated film that unfolds along the shores of Cape Ann and in the heart of Mexico’s forested volcanic mountains. Every stage of ...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants....
...
Documentary about the staging of 'Waiting for Godot' in prison....
In a 2012 joint investigation by FRONTLINE and the Center for Public Integrity, correspondent Miles O’Brien uncovers the shocking consequences of a broken dental care system. Poor children, entitled b...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking sch...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices....
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition....
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students....
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day c...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), an...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian...