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An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in th...
Alice, a young and talented sous chef at NY's top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser....
Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Ste...
The true story of 20-year-old Colleen Stan, a hitchhiking woman abducted by a young couple and held captive for seven years, during which time she's tortured and forced to live as a slave to her capto...
The story of the insane scandals related to the remake of “Island of Dr. Moreau” —originally a novel by H. G. Wells—, which was brought to the big screen in 1996. How director Richard Stanley spent fo...
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her ...
Martin Scorsese’s portrait of writer and social commentator Fran Lebowitz, celebrated for her sharp wit and observations on modern life. Filmed at New York’s Waverly Inn and intercut with archival foo...
In 1997, Louis Theroux made a documentary about the world of male porn performers in Los Angeles. 15 years later, he returns to find a business struggling with the deluge of free porn on the internet....
A documentary about the making of season five of the acclaimed AMC series Breaking Bad....
Join director Clint Eastwood and his creative team, along with Bradley Cooper and Sienna Miller, as they overcome enormous creative and logistic obstacles to make a film that brings the truth of Navy ...
Based on the life stories of the eccentric aunt and first cousin of Jackie Onassis raised as Park Avenue débutantes but who withdrew from New York society, taking shelter at their Long Island summer h...
Viewers will get a look at Parker and Stone's thought process as they approach a new episode and the 24/7 grind they subject themselves to each time the show is in production. The documentary also inc...
Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews....
The story of the gold-plated statuette that became the film industry's most coveted prize, AND THE OSCAR GOES TO... traces the history of the Academy itself, which began in 1927 when Louis B. Mayer, t...
Thomas Montgomery, a married father of two young daughters, gets seduced by the world of online gambling and chat rooms where a virtual romance and sexual obsession ultimately leads to the murder of a...
The Duke and Duchess of Sussex are taking on the British monarchy in the third installment in Lifetime’s movie trilogy about the royal couple. The film explores what really happened inside the palace ...
An inside look at one of the most anticipated movie sequels ever with James Cameron and cast....
The Bionic Woman and the Six-Million-Dollar Man reunite--with a few younger bionic assistants--and try to catch a bionic spy....
Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in ...
Unravel the case of Utah therapist Jodi Hildebrandt, whose child abuse arrest with parenting YouTuber Ruby Franke exposed a twisted tale of manipulation....
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On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion....
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning prep...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an i...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting it...
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we e...
A family gathering around what used to be an everyday activity....
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getti...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont....
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in th...
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers th...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neig...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Governme...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurant...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking....
Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his ow...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated...
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking me...
Headly, a 15-year-old teenager, thinks her mother, Rene, has mourned her father's death long enough, so she decides to find her a new husband by the end of the summer....
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits hi...