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From a young age Magnus Carlsen had aspirations of becoming a champion chess player. While many players seek out an intensely rigid environment to hone their skills, Magnus’ brilliance shines brightes...
A small Swedish village, Högboträsk, is so peaceful that crime is nonexistent. The police spend their shifts drinking coffee, eating hot dogs and chasing down runaway cows. This is all well and good f...
During the run of a particularly awful interpretation of Richard III, the star, Anthony O'Malley, begins to frequent a rough pub to develop his character. He meets Barreller who he discovers owes some...
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo....
Based on the book “The Legend of Mickey Tussler”, this film follows the story of eighteen-year-old Mickey Tussler, who lives on a farm with his father and mother and who has Asperger’s Syndrome, a for...
When Lou Bloom, desperate for work, muscles into the world of L.A. crime journalism, he blurs the line between observer and participant to become the star of his own story. Aiding him in his effort is...
A paranoid, secretive surveillance expert has a crisis of conscience when he suspects that the couple he is spying on will be murdered....
As the devoutly single Don Johnston is dumped by his latest girlfriend, he receives an anonymous pink letter informing him that he has a son who may be looking for him....
On the planet Ygam, the Draags, extremely technologically and spiritually advanced blue humanoids, consider the tiny Oms, human beings descendants of Terra's inhabitants, as ignorant animals. Those wh...
A young female doctor discovers something sinister going on in her hospital. Relatively healthy patients are having 'complications' during simple operations and ending up in comas. The patients are th...
Taking an ill-advised detour en route to California, the Carter family soon run into trouble when their RV breaks down in the middle of the desert. Stranded, they find themselves at the mercy of monst...
Jesse becomes reunited with Willy three years after the whale's jump to freedom as the teenager tries to rescue the killer whale and other orcas from an oil spill....
The true story of Henry Hill, a half-Irish, half-Sicilian Brooklyn kid who is adopted by neighbourhood gangsters at an early age and climbs the ranks of a Mafia family under the guidance of Jimmy Conw...
The Freeling family move in with Diane's mother in an effort to escape the trauma and aftermath of Carol Anne's abduction by the Beast. But the Beast is not to be put off so easily and appears in a gh...
Set in Middle America, a group of teens receive an online invitation for sex, though they soon encounter Christian fundamentalists with a much more sinister agenda....
Unemployed Antonio is elated when he finally finds work hanging posters around war-torn Rome. However on his first day, his bicycle—essential to his work—gets stolen. His job is doomed unless he can f...
An ever evolving alien life-form arrives on a comet from the Dark Gaseous Nebula and proceeds to consume pollution. Spewing mists of sulfuric acid and corrosive sludge, neither humanity nor Godzilla m...
With no clue how he came to be imprisoned, drugged and tortured for 15 years, a desperate man seeks revenge on his captors....
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Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of w...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-...
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Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and enterta...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? Wha...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell....
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top ...
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France....
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning prep...
This Traveltalk series short visits Copenhagen....
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to ...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove mo...
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash....
What happens when we meet in the street? Suddenly, mistakenly, intimately. Estranged, rushed, too much, too little, too late. Smiles, small talk, and promises....
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo....
Michael Strunge and other young Danish poets, accompanied by images of night-time Copenhagen....
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks"....
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsula...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking sch...
The library is a stronghold of humanism, but today libraries are more than places for borrowing books. At the Royal Library in the heart of Copenhagen, researchers and intermediaries work side by side...