Wisconsin Foodie

11,1

2010

9 / 10

Episodes

EP 2: The Tandem | Jahnke Dairy and Hemp Farm

The Tandem in Milwaukee is known for world class fried chicken and its connection to community. Owner Caitlin Cullen handled COVID...

EP 3: Tornado Room | Elmaro Winery

The Tornado Room is one of the last standing classic supper clubs in the Madison area. Owner Henry Doane discusses his concept of ...

EP 4: Sturgeon Caviar

Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during ...

EP 5: Decatur Dairy | Pine River

Decatur Dairy in Brodhead is home to Wisconsin’s only cheese curd Master Cheesemaker, Steve Stettler. He works in many styles, but...

EP 6: Kenosha Drive-ins | The Diplomat

Drive-in burger stands are a throwback to our foodie past, but in Kenosha they’re still going strong. We visit Big Star and The Sp...

EP 7: Savory Accents

Savory Accents in Verona specializes in growing unique peppers from around the world. The business’ success is due to their produc...

EP 8: A Pig in a Fur Coat | Tenutas

Chef Daniel Bonanno of Pig in a Fur Coat, a Mediterranean comfort food restaurant in Madison, uses inspiration from his Italian ro...

EP 9: Hotel Washington

Hotel Washington is the crown jewel of Door County’s Washington Island. Owner Jeannie Kokes attempts to rejuvenate the island by f...

EP 10: Main Grain Bakery | Father Fats

Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passio...

EP 11: Farmhouse | Island Cafe

Discover Wisconsin island food and culture! First travel to Farmhouse Restaurant on Madeline Island to meet with owners Gip and La...

EP 12: Immy’s African Cuisine | Tapped Maple Syrup

Immy Kaggwa, who moved from Uganda to Milwaukee 30 years ago, wanted to do something that came natural to her: cooking. So she ope...

EP 13: Seven Seeds Farm | Recipe: Steak au Poivre

Seven Seeds Farm in Spring Green transitioned from conventional farming to certified organic, certified 100% grass-fed and Animal ...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Giant Jones Brewing | Lilliana’s Restaurant

Episode 1

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The Tandem | Jahnke Dairy and Hemp Farm

Episode 2

The Tandem in Milwaukee is known for world class fried chicken and its connectio...

Tornado Room | Elmaro Winery

Episode 3

The Tornado Room is one of the last standing classic supper clubs in the Madison...

Sturgeon Caviar

Episode 4

Did you know that Sturgeon Caviar is one of the most sought after luxury food it...

Decatur Dairy | Pine River

Episode 5

Decatur Dairy in Brodhead is home to Wisconsin’s only cheese curd Master Cheesem...

Kenosha Drive-ins | The Diplomat

Episode 6

Drive-in burger stands are a throwback to our foodie past, but in Kenosha they’r...

Savory Accents

Episode 7

Savory Accents in Verona specializes in growing unique peppers from around the w...

A Pig in a Fur Coat | Tenutas

Episode 8

Chef Daniel Bonanno of Pig in a Fur Coat, a Mediterranean comfort food restauran...

Hotel Washington

Episode 9

Hotel Washington is the crown jewel of Door County’s Washington Island. Owner Je...

Main Grain Bakery | Father Fats

Episode 10

Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and F...

Farmhouse | Island Cafe

Episode 11

Discover Wisconsin island food and culture! First travel to Farmhouse Restaurant...

Immy’s African Cuisine | Tapped Maple Syrup

Episode 12

Immy Kaggwa, who moved from Uganda to Milwaukee 30 years ago, wanted to do somet...

Seven Seeds Farm | Recipe: Steak au Poivre

Episode 13

Seven Seeds Farm in Spring Green transitioned from conventional farming to certi...