Wisconsin Foodie

13,1

2010

9 / 10

Episodes

EP 2: Yia Vang | Union Hmong Kitchen

Chef Yia Vang runs Union Hmong Kitchen in Graze Provisions + Libations food hall in Minneapolis. Vang’s goal is to make Hmong food...

EP 3: Tree Ripe Peaches | Pearson Farm

Each spring, Tiernan Paine of Tree-Ripe Fruit Co. makes the journey from Milwaukee to Fort Valley, Georgia, to source millions of ...

EP 4: Alice in Dairyland

The Alice in Dairyland program promotes all things Wisconsin agriculture, and current Alice in Dairyland Julia Nunes is only days ...

EP 5: Hoard’s Dairyman | St. Saviour | Union House

Travel to Fort Atkinson, home of Hoard’s Dairyman, to learn about the heavily decorated St. Saviour cheese. Hoard’s Dairyman is a ...

EP 6: Bushel and Peck’s | Lark

Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market and restaurant that sources a majority of the produ...

EP 7: Sacred Blossom Farm

Host Luke Zahm and chef Mary Kastman are on the hunt to remake their tea program at the Driftless Cafe, so they visit Tony DiMaggi...

EP 8: Keewaydin Farms | Driftless Curiosity

Travel to Keewaydin Farms in Viola to learn about its evolution from dairy farm to organic CSA. Keewaydin hosts Driftless Curiosit...

EP 9: Little Blue Ridge Farm | Venison Confit

Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting na...

EP 10: Fairchild | Dreamfarm

Host Luke Zahm visits Fairchild restaurant in Madison, owned and operated by Itaru Nagano and Andrew Kroeger. They focus on local ...

EP 11: The Power of Langar

Host Luke Zahm travels to the Sikh Temple of Wisconsin in Oak Creek. In 2012, seven members of the Sikh temple were killed in a ma...

EP 12: Sherman Phoenix Marketplace | Funky Fresh | Palermo’s

Host Luke Zahm travels to Milwaukee to meet TrueMan McGee, owner of Funky Fresh Spring Rolls, at the Sherman Phoenix Marketplace. ...

EP 13: Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co

Host Luke Zahm heads north to Bayfield’s Apple Festival, attended annually by 50,000 people for apples, seasonal foods and cultura...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Calderone Club | San Giorgio

Episode 1

now-playing-animation

Yia Vang | Union Hmong Kitchen

Episode 2

Chef Yia Vang runs Union Hmong Kitchen in Graze Provisions + Libations food hall...

Tree Ripe Peaches | Pearson Farm

Episode 3

Each spring, Tiernan Paine of Tree-Ripe Fruit Co. makes the journey from Milwauk...

Alice in Dairyland

Episode 4

The Alice in Dairyland program promotes all things Wisconsin agriculture, and cu...

Hoard’s Dairyman | St. Saviour | Union House

Episode 5

Travel to Fort Atkinson, home of Hoard’s Dairyman, to learn about the heavily de...

Bushel and Peck’s | Lark

Episode 6

Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market a...

Sacred Blossom Farm

Episode 7

Host Luke Zahm and chef Mary Kastman are on the hunt to remake their tea program...

Keewaydin Farms | Driftless Curiosity

Episode 8

Travel to Keewaydin Farms in Viola to learn about its evolution from dairy farm ...

Little Blue Ridge Farm | Venison Confit

Episode 9

Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke ...

Fairchild | Dreamfarm

Episode 10

Host Luke Zahm visits Fairchild restaurant in Madison, owned and operated by Ita...

The Power of Langar

Episode 11

Host Luke Zahm travels to the Sikh Temple of Wisconsin in Oak Creek. In 2012, se...

Sherman Phoenix Marketplace | Funky Fresh | Palermo’s

Episode 12

Host Luke Zahm travels to Milwaukee to meet TrueMan McGee, owner of Funky Fresh ...

Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co

Episode 13

Host Luke Zahm heads north to Bayfield’s Apple Festival, attended annually by 50...