Wisconsin Foodie

14,1

2010

9 / 10

Episodes

EP 2: Tortilleria Zepeda | Carne Asada

Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican co...

EP 3: ZimKnives | Beef Bourguignon

Host Luke Zahm visits ZimKnives in Milwaukee to meet knife maker Nate Zimmerman, who specializes in hand forging knives for some o...

EP 4: Alpinage Cheese | Birch Restaurant

Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swi...

EP 5: Fortune Favors | Mayana Chocolate

Host Luke Zahm visits one of his chef mentors, Eric Rupert of Fortune Favors in Madison, makers of special candied pecans. Fortune...

EP 6: Allie Boy’s | Gotham Bagel

Host Luke Zahm sets out to find some of the best bagels in Wisconsin. His first stop is to Allie Boys in Milwaukee to meet chef an...

EP 7: Cultured | Sway Brewing + Blending

Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who mak...

EP 8: Seymour Burger Fest | Smash Burger

Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen...

EP 9: Town Council Kitchen

Host Luke Zahm travels to Neenah to meet with Jon Horan, chef and owner of Town Council Kitchen & Bar. Horan is a Neenah native wh...

EP 10: Huntsinger Farms Horseradish | Prime Rib

Host Luke Zahm dives into the world of one of Wisconsin’s most celebrated and underrated specialty crops: Horseradish. Huntsinger ...

EP 11: Wisconsin State Fair | Chef Adam Pawlak

Host Luke Zahm celebrates the Wisconsin State Fair. Joined by special guest chef Adam Pawlak, owner of Egg & Flour Pasta Bar, the ...

EP 12: Fishing with Joe

Host Luke Zahm travels to Fort Atkinson for a fishing trip with former Wisconsin Badger and Cleveland Browns Hall of Fame football...

EP 13: Twisted Plant | Strange Town

Host Luke Zahm ventures into Milwaukee to uncover a burgeoning culinary trend: vegan dining. His journey begins at Twisted Plant, ...

EP 14: Journey to Japan | The Story of Kikkoman Soy Sauce

Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy ...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Bootleggers Lodge | Chef Håkan Thörnström

Episode 1

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Tortilleria Zepeda | Carne Asada

Episode 2

Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tor...

ZimKnives | Beef Bourguignon

Episode 3

Host Luke Zahm visits ZimKnives in Milwaukee to meet knife maker Nate Zimmerman,...

Alpinage Cheese | Birch Restaurant

Episode 4

Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in O...

Fortune Favors | Mayana Chocolate

Episode 5

Host Luke Zahm visits one of his chef mentors, Eric Rupert of Fortune Favors in ...

Allie Boy’s | Gotham Bagel

Episode 6

Host Luke Zahm sets out to find some of the best bagels in Wisconsin. His first ...

Cultured | Sway Brewing + Blending

Episode 7

Host Luke Zahm visits Door County to explore the world of fermentation. His firs...

Seymour Burger Fest | Smash Burger

Episode 8

Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1...

Town Council Kitchen

Episode 9

Host Luke Zahm travels to Neenah to meet with Jon Horan, chef and owner of Town ...

Huntsinger Farms Horseradish | Prime Rib

Episode 10

Host Luke Zahm dives into the world of one of Wisconsin’s most celebrated and un...

Wisconsin State Fair | Chef Adam Pawlak

Episode 11

Host Luke Zahm celebrates the Wisconsin State Fair. Joined by special guest chef...

Fishing with Joe

Episode 12

Host Luke Zahm travels to Fort Atkinson for a fishing trip with former Wisconsin...

Twisted Plant | Strange Town

Episode 13

Host Luke Zahm ventures into Milwaukee to uncover a burgeoning culinary trend: v...

Journey to Japan | The Story of Kikkoman Soy Sauce

Episode 14

Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 yea...