Wisconsin Foodie

10,6

2010

9 / 10

Episodes

EP 1: Miesfeld's

Host Luke Zahm travels to Sheboygan — home to world-class brats and hard rolls. Luke visits Miesfeld’s Meat Market to try his hand...

EP 2: Dim Sum Give Some

Luke Zahm heads to Milwaukee to take part in a charity dinner to help fight Kennedy’s disease. Along the way, Luke picks up ingred...

EP 3: Cameron Park Farmers Market | Uptowne Café

Host Luke Zahm stops by the Cameron Park Farmers Market in La Crosse and chats with Bao Xiong, a Hmong immigrant whose family has ...

EP 4: Three Brothers | Serbian Fest

For more than 60 years, the Milwaukee restaurant Three Brothers has been serving up award-winning Serbian food. Co-owner and chef ...

EP 5: Hard Rolls

Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owne...

EP 7: Deer Creek Cheese | 3 Sheeps Brewing

Meet Deer Creek Cheese owner Chris Gentine and learn how he collaborates with other cheese companies to create unique cheeses. The...

EP 8: Sap-Sap

Sap-Sap, meaning "Delicious Delicious" in the Lao language, is both a pop-up dinner series and brand of food products created by A...

EP 9: Superior Fresh

Luke heads to a family farm in Hixton, south of Osseo, that grows green in multiple ways. At the state-of-the-art Superior Fresh f...

EP 10: Enos Farms | Harvest Moon Dinner

Autumn in the Driftless hills offers vivid colors and flavors! After Luke samples tacos at a music venue in Spring Green, he check...

EP 11: Delta Diner

Chef Luke Zahm stops at the Delta Diner in Delta, Wisconsin to find out why owner Todd Bucher decided to open an old-school diner ...

EP 12: The Hunt

A beautiful autumn day starts at Bonnie’s Diner in Phillips, Wisconsin. Chef Luke Zahm meets local hunters Emily Lehl and Jacob Zu...

EP 13: Food Halls

Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús Gonz...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Miesfeld's

Episode 1

Host Luke Zahm travels to Sheboygan — home to world-class brats and hard rolls. ...

Dim Sum Give Some

Episode 2

Luke Zahm heads to Milwaukee to take part in a charity dinner to help fight Kenn...

Cameron Park Farmers Market | Uptowne Café

Episode 3

Host Luke Zahm stops by the Cameron Park Farmers Market in La Crosse and chats w...

Three Brothers | Serbian Fest

Episode 4

For more than 60 years, the Milwaukee restaurant Three Brothers has been serving...

Hard Rolls

Episode 5

Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so s...

Lombardino's | Taliesin

Episode 6

now-playing-animation

Deer Creek Cheese | 3 Sheeps Brewing

Episode 7

Meet Deer Creek Cheese owner Chris Gentine and learn how he collaborates with ot...

Sap-Sap

Episode 8

Sap-Sap, meaning "Delicious Delicious" in the Lao language, is both a pop-up din...

Superior Fresh

Episode 9

Luke heads to a family farm in Hixton, south of Osseo, that grows green in multi...

Enos Farms | Harvest Moon Dinner

Episode 10

Autumn in the Driftless hills offers vivid colors and flavors! After Luke sample...

Delta Diner

Episode 11

Chef Luke Zahm stops at the Delta Diner in Delta, Wisconsin to find out why owne...

The Hunt

Episode 12

A beautiful autumn day starts at Bonnie’s Diner in Phillips, Wisconsin. Chef Luk...

Food Halls

Episode 13

Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Poin...