Wisconsin Foodie

12,9

2010

9 / 10

Episodes

EP 1: Siren Shrub | Whitefeather Organics

Head to Stevens Point to visit Siren Shrub Company, home of the Door County Cherry Shrub. Siren gets ingredients for their shrubs ...

EP 2: Emmi Roth | Anaway Place

Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, h...

EP 3: Baron’s | Pearl | Leon’s

In this special episode, host Luke Zahm is joined by his son Silas and executive producer Arthur Ircink’s son, Ilija. The trio zig...

EP 4: Paczki Day | Prince of Pierogi

Line up to get Pączki, a Polish donut! Every Fat Tuesday, hordes of people flock to Milwaukee’s National Bakery & Deli for one of ...

EP 5: Mirror Lake Fishing | Aldo Leopold

Host Luke Zahm heads to Wisconsin Dells’ Mirror Lake with his trusty canoe to try and pull some monster perch. Paddling down the W...

EP 6: St. Isidore’s Dairy

Travel to the Eau Claire Downtown Farmers Market to meet cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table....

EP 7: Scales Family Farm | Deer District Market

Meet upstart farmers Martice and Amy Kroll-Scales of Scales Family Farm, a two-acre farm plot within Fondy Farm at Mequon Nature P...

EP 8: Oneida White Corn

Travel to the Green Bay area to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are working ...

EP 10: Drath Wagyu Farm | Rare Steakhouse

Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation da...

EP 11: The Cozzy Corner | Making Wings

Visit Appleton to meet with The Cozzy Corner owners Phillip and Heidi Bennett. The Cozzy Corner is a Southern-inspired restaurant ...

EP 12: Two Girls and a Farm | Making Paella

Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly,...

EP 13: Widmer’s Brick Cheese | Loui’s Detroit Style Pizza

Detour to Detroit, Michigan, in search of the best Detroit-style pizza, which is made with Wisconsin Brick cheese. Loui’s is famou...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Siren Shrub | Whitefeather Organics

Episode 1

Head to Stevens Point to visit Siren Shrub Company, home of the Door County Cher...

Emmi Roth | Anaway Place

Episode 2

Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet M...

Baron’s | Pearl | Leon’s

Episode 3

In this special episode, host Luke Zahm is joined by his son Silas and executive...

Paczki Day | Prince of Pierogi

Episode 4

Line up to get Pączki, a Polish donut! Every Fat Tuesday, hordes of people flock...

Mirror Lake Fishing | Aldo Leopold

Episode 5

Host Luke Zahm heads to Wisconsin Dells’ Mirror Lake with his trusty canoe to tr...

St. Isidore’s Dairy

Episode 6

Travel to the Eau Claire Downtown Farmers Market to meet cheesemaker Inga Witsch...

Scales Family Farm | Deer District Market

Episode 7

Meet upstart farmers Martice and Amy Kroll-Scales of Scales Family Farm, a two-a...

Oneida White Corn

Episode 8

Travel to the Green Bay area to meet Laura Manthe and Rebecca Webster, cousins a...

Ruby Coffee | Del-Bar

Episode 9

now-playing-animation

Drath Wagyu Farm | Rare Steakhouse

Episode 10

Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013,...

The Cozzy Corner | Making Wings

Episode 11

Visit Appleton to meet with The Cozzy Corner owners Phillip and Heidi Bennett. T...

Two Girls and a Farm | Making Paella

Episode 12

Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harringt...

Widmer’s Brick Cheese | Loui’s Detroit Style Pizza

Episode 13

Detour to Detroit, Michigan, in search of the best Detroit-style pizza, which is...