Wisconsin Foodie

2,3

2010

9 / 10

Episodes

EP 1: Coffee Culture

Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their...

EP 2: Pop-Up Dinners

Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by O...

EP 4: European Homemade Sausage

Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on M...

EP 5: Chef Stefano Viglietti

Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his w...

EP 6: Washington Island

Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital...

EP 7: Willow Creek Farms

Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the bes...

EP 8: Tony Mantuano - Spiaggia

Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is...

EP 9: Capital Brewery, Ed Janus and The Wheat Movie

Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland...

EP 10: Next Generation Cheesemakers

Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit...

EP 11: Truffle Dinner, Paul Bartolotta and Bittercube

Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle ...

EP 12: Morel Hunt

Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publi...

EP 13: Braise Restaurant, Chef David Swanson and Gordon Edgar

Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooki...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Coffee Culture

Episode 1

Travel from the ground to the cup and learn the story behind a cup of coffee. Me...

Pop-Up Dinners

Episode 2

Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's ...

The Nouvelle Farmer

Episode 3

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European Homemade Sausage

Episode 4

Celebrate the "Old World" and the "New School" tradition of craft sausage making...

Chef Stefano Viglietti

Episode 5

Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his r...

Washington Island

Episode 6

Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fish...

Willow Creek Farms

Episode 7

Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow ...

Tony Mantuano - Spiaggia

Episode 8

Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internation...

Capital Brewery, Ed Janus and The Wheat Movie

Episode 9

Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. ...

Next Generation Cheesemakers

Episode 10

Get a behind the scenes look into the art of cheese making with award-winning ch...

Truffle Dinner, Paul Bartolotta and Bittercube

Episode 11

Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef...

Morel Hunt

Episode 12

Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary...

Braise Restaurant, Chef David Swanson and Gordon Edgar

Episode 13

Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise...