Wisconsin Foodie

4,7

2010

9 / 10

Episodes

EP 1: Quince & Apple | Seaquist Orchards

Meet a young entrepreneurial couple that makes small batch preserves, Quince and Apple. Explore their newest recipe, Tart Cherry a...

EP 2: The New Wave

Meet three up and coming Wisconsin culinary stars that collaborate on a special dinner: Brewer George Bregar, Chef Tory Miller of ...

EP 3: Ditter Family Farm | Sartori

First we visit the Ditter family at their 4th generation dairy farm, Smilaire Family Farms in Plymouth, WI. We then follow a shipm...

EP 4: Water House Bistro & Lonesome Stone Milling

Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the B...

EP 5: Notes From Underground

Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself o...

EP 6: Piggy Goes to the Market

Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school b...

EP 8: Hook's Cheese

Travel to Mineral Point, WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hook's Cheese Company. Hook...

EP 9: Skillet Grilled Cheese

Meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Point. The state's very best grilled cheese chefs com...

EP 10: Glorious Malone's Fine Sausage & Firkin Beer Fest

Explore some of the less traditional aspects of Milwaukee's Beer and Sausage traditional past. First, visit Glorious Malone's Fine...

EP 11: Rockabilly Chili

Visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. Each year, the independent college radio station holds a massi...

EP 12: Pheasant Hunt

Join us as we head out to the fields to hunt for lunch. Travel to Johnson Creek, WI and visit Millford Hills to hunt Pheasant. Hun...

EP 13: Ishnala | Wollersheim Brandy

Visit the Ishnala Supper Club in Wisconsin Dells and meet author and filmmaker Ron Faiola. Learn some of the history behind Wiscon...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Quince & Apple | Seaquist Orchards

Episode 1

Meet a young entrepreneurial couple that makes small batch preserves, Quince and...

The New Wave

Episode 2

Meet three up and coming Wisconsin culinary stars that collaborate on a special ...

Ditter Family Farm | Sartori

Episode 3

First we visit the Ditter family at their 4th generation dairy farm, Smilaire Fa...

Water House Bistro & Lonesome Stone Milling

Episode 4

Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-...

Notes From Underground

Episode 5

Travel to Madison, WI to visit The Underground Food Collective's newest ventures...

Piggy Goes to the Market

Episode 6

Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her...

Fermentation

Episode 7

now-playing-animation

Hook's Cheese

Episode 8

Travel to Mineral Point, WI to visit with one of Wisconsin's true cheesemaking t...

Skillet Grilled Cheese

Episode 9

Meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Poi...

Glorious Malone's Fine Sausage & Firkin Beer Fest

Episode 10

Explore some of the less traditional aspects of Milwaukee's Beer and Sausage tra...

Rockabilly Chili

Episode 11

Visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. Each year, t...

Pheasant Hunt

Episode 12

Join us as we head out to the fields to hunt for lunch. Travel to Johnson Creek,...

Ishnala | Wollersheim Brandy

Episode 13

Visit the Ishnala Supper Club in Wisconsin Dells and meet author and filmmaker R...