Wisconsin Foodie

5,3

2010

9 / 10

Episodes

EP 1: Waseda Farms | Wickman House

Travel to Door County to visit Waseda Farms and the Wickman House. Meet with Tom Lutsey, owner and farmer at Waseda Farms, to get ...

EP 2: Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest

Meet chef Patrick DePula, owner of Salvatore’s Tomato Pies in Sun Prairie and Madison. Patrick brings us to Vitruvian Farms in McF...

EP 4: Door County Creamery | Door County Brewery

In Sister Bay, meet with Jesse and Rachael Johnson, owners of Door County Creamery. Get a tour of the farm, meet their goats and t...

EP 5: Fondy Farm Dinner | Edible Madison Dinner Service

At Fondy Farm in Port Washington, meet up with Young Kim and a roster of Milwaukee’s best chefs for a 6-course meal that features ...

EP 6: Cheese Days

Travel to Monroe to celebrate 100 years of Green County Cheese Days! Start off with Limburger and Braunschweiger sandwiches at Bau...

EP 7: Weston's Antique Apple Orchard

Visit one of Wisconsin’s original apple orchards, where more than 120 apple varieties, some on the verge of extinction, are treate...

EP 8: Rushing Waters

Join Kyle Cherek and crew on a visit to Rushing Waters Fisheries in Palmyra, Wisconsin. Meet Rushing Waters president Peter Fritsc...

EP 9: Ardent

Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his family's farm in Sparta, where he gets many of the pro...

EP 10: Sourdough

David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build commun...

EP 11: Roelli Cheese | Driftless Cafe

Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsi...

EP 12: Deer Hunt | Butcher

Go deer hunting near Port Washington with DNR hunting and shooting sports coordinator Keith Warnke. Before the hunt host Kyle Cher...

EP 13: Schreiner's | Bay View Packing Co.

Travel to the great Schreiner’s Restaurant in Fond du Lac where owner Paul Cunningham shares the secret to their success that is f...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

Waseda Farms | Wickman House

Episode 1

Travel to Door County to visit Waseda Farms and the Wickman House. Meet with Tom...

Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest

Episode 2

Meet chef Patrick DePula, owner of Salvatore’s Tomato Pies in Sun Prairie and Ma...

The Victory Garden Initiative

Episode 3

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Door County Creamery | Door County Brewery

Episode 4

In Sister Bay, meet with Jesse and Rachael Johnson, owners of Door County Creame...

Fondy Farm Dinner | Edible Madison Dinner Service

Episode 5

At Fondy Farm in Port Washington, meet up with Young Kim and a roster of Milwauk...

Cheese Days

Episode 6

Travel to Monroe to celebrate 100 years of Green County Cheese Days! Start off w...

Weston's Antique Apple Orchard

Episode 7

Visit one of Wisconsin’s original apple orchards, where more than 120 apple vari...

Rushing Waters

Episode 8

Join Kyle Cherek and crew on a visit to Rushing Waters Fisheries in Palmyra, Wis...

Ardent

Episode 9

Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his fami...

Sourdough

Episode 10

David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery &...

Roelli Cheese | Driftless Cafe

Episode 11

Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a beh...

Deer Hunt | Butcher

Episode 12

Go deer hunting near Port Washington with DNR hunting and shooting sports coordi...

Schreiner's | Bay View Packing Co.

Episode 13

Travel to the great Schreiner’s Restaurant in Fond du Lac where owner Paul Cunni...