Wisconsin Foodie

7,8

2010

9 / 10

Episodes

EP 1: B&E’s Trees | Wisco Pop | Kickapoo

Visit three innovative Viroqua businesses. Eric Weninger and Bree Breckle of B&E’s Trees show how they craft Bourbon Barrel Aged M...

EP 2: Briess Malt | Central Waters

Visit Briess Malt & Ingredients Co. in Chilton to learn about the age-old, hands-on process of making barley into malt. Then trave...

EP 3: Crave Brothers Dairy

Visit the award-winning, energy-supplying, cheese-making facility Crave Brothers Farmstead Cheese to see how the facility is a shi...

EP 4: Death’s Door | Juniper Harvest

Go from berry to bottle and see how Gin is produced at Death’s Doors Spirits. Learn about the history of Death’s Door from founder...

EP 5: Norske Nook | Mr. Dye's Pies

Travel to Osseo to learn how Norske Nook baker Kim Hanson makes sour cream-and-raisin pies with foot-high meringue, and learn abou...

EP 6: Forage, Fish, Eat

Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start by harvesting roadside asparagus, then head to th...

EP 7: Morel Fest | Meister Cheese

Visit Muscoda for their annual Morel Fest and go behind the scenes to see how one of the most popular foraged food events comes to...

EP 9: Juice Kitchen | Tandem

Visit the Milwaukee neighborhood of Lindsay Heights to meet Maanaan and JoAnne Sabir of The Juice Kitchen and get a fresh perspect...

EP 10: Red Cabin at Green Acres | Idlewile

Travel off the beaten path to visit two Supper Clubs: Red Cabin at Green Acres and Idlewile Supper Club. Meet Dave Schuh, owner of...

EP 11: Iron Grate BBQ | Twist & Sprout

Start the morning with chef Aaron Patin as his stokes a fire that will eventually smoke the meats at Iron Grate BBQ Co. in Milwauk...

EP 12: Anarchy Acres

Travel to Mount Pleasant to meet home miller and heritage grain enthusiast Charlie Tennessen of Anarchy Acres. See how Charlie and...

EP 13: Karl Ratzsch | Usinger’s

Explore a Milwaukee culinary tradition that is engrained in the city’s DNA: German cooking and sausage. Visit Karl Ratzsch and Usi...

Overview

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

  • en
  • Documentary,

Episodes >>

B&E’s Trees | Wisco Pop | Kickapoo

Episode 1

Visit three innovative Viroqua businesses. Eric Weninger and Bree Breckle of B&E...

Briess Malt | Central Waters

Episode 2

Visit Briess Malt & Ingredients Co. in Chilton to learn about the age-old, hands...

Crave Brothers Dairy

Episode 3

Visit the award-winning, energy-supplying, cheese-making facility Crave Brothers...

Death’s Door | Juniper Harvest

Episode 4

Go from berry to bottle and see how Gin is produced at Death’s Doors Spirits. Le...

Norske Nook | Mr. Dye's Pies

Episode 5

Travel to Osseo to learn how Norske Nook baker Kim Hanson makes sour cream-and-r...

Forage, Fish, Eat

Episode 6

Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start...

Morel Fest | Meister Cheese

Episode 7

Visit Muscoda for their annual Morel Fest and go behind the scenes to see how on...

Roots Chocolate | Bos Meadery

Episode 8

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Juice Kitchen | Tandem

Episode 9

Visit the Milwaukee neighborhood of Lindsay Heights to meet Maanaan and JoAnne S...

Red Cabin at Green Acres | Idlewile

Episode 10

Travel off the beaten path to visit two Supper Clubs: Red Cabin at Green Acres a...

Iron Grate BBQ | Twist & Sprout

Episode 11

Start the morning with chef Aaron Patin as his stokes a fire that will eventuall...

Anarchy Acres

Episode 12

Travel to Mount Pleasant to meet home miller and heritage grain enthusiast Charl...

Karl Ratzsch | Usinger’s

Episode 13

Explore a Milwaukee culinary tradition that is engrained in the city’s DNA: Germ...